GrillMaster

Molasses Orange Barbecue Sauce

1 Can Tomato soup, condensed (10 3/4 Ounce) 1 Can Tomato sauce, 8 Ounce can 1/2 Cup Molasses, light 1/2 Cup Vinegar 1/2 Cup Brown sugar, packed 1/4 Cup Vegetable oil 1 Tablespoon Minced onion, instant 1 Tablespoon Seasoned salt 1 Tablespoon Dry mustard 1 Tablespoon Worcestershire sauce 1 Tablespoon Orange peel, finely shredded 1−1/2 Teaspoon Paprika 1/2 Teaspoon Pepper, black 1/4 Teaspoon Garlic...

GrillMaster

Tennessee BBQ Sauce

1 Cup Catsup 1/2 Cup Vinegar 1/4 Cup Worcestershire sauce 2 Cup Water 1 Onions, chopped 1/2 Cup Brown sugar 1 Teaspoon Celery seed 1/2 Teaspoon Salt Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring...

GrillMaster

Watermelon Barbecue Sauce

1 − 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 2 Cups Firmly packed brown sugar 1/2 Cup Sherry 2 Teaspoons Lemon juice 1 Teaspoon Liquid smoke Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours). Stir it occasionally. Add...

GrillMaster

Honey Spiced BBQ Sauce

1 1/4 Cup Catchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 Tablespoon Dry mustard 3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting. Really Raw Honey...

GrillMaster

Beer Barbecue Sauce

1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 teaspoon Pepper 2 Garlic cloves, minced 2 Onions, finely chopped In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire...