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I know this isn’t a BBQ recipe, but it is one of my favorite, and I made it myself. I try my very best to use raw wholesome ingredients when I cook and this one fits the ticket.
I like my belgian waffles dense and slightly “eggy.” After researching and try a lot of different waffle recipes, I started seeing a trend and then I experimented. These are hardy yummy belgian waffles that my family can’t get enough of.
2½ cups unbleached all-purpose flour
1 tsp Rumford aluminum free baking powder
1 tsp Himalayan salt
2 cups whole raw milk
3 farm-fresh eggs
2 T raw honey
1 T expeller pressed coconut oil
In a mixing bowl, stir dry ingredients. Add milk and eggs and beat completely. Heat coconut oil so it melts and is warm enough to dissolve the honey. Stir the honey and oil together until honey is smooth. Beat honey and oil into batter until well mixed.
Cook according to directions on your waffle maker until outside is a toasty golden brown.
My favorite topping is fresh, organic strawberries with fresh, raw cream. I like to mix the strawberries with a little raw cane sugar and let them sit to draw out some juice. Then mix in some cream and scoop the mixture unto the waffles.
Make a ton, your guests WILL come back for more.
 Really Raw Honey |
 Rumford Baking Powder |
 Himalayan Sea Salt |
 Coconut Oil |