GrillMaster

Cajun Blackening Spices

5 teaspoons paprika 1 teaspoon ground dried oregano 1 teaspoon ground dried thyme 1 teaspoon cayenne pepper 1/2 teaspoon finely ground black pepper 1/2 teaspoon finely ground white pepper 1/2 teaspoon garlic powder Mix together and store in an air−tight...

GrillMaster

Molasses Orange Barbecue Sauce

1 Can Tomato soup, condensed (10 3/4 Ounce) 1 Can Tomato sauce, 8 Ounce can 1/2 Cup Molasses, light 1/2 Cup Vinegar 1/2 Cup Brown sugar, packed 1/4 Cup Vegetable oil 1 Tablespoon Minced onion, instant 1 Tablespoon Seasoned salt 1 Tablespoon Dry mustard 1 Tablespoon Worcestershire sauce 1 Tablespoon Orange peel, finely shredded 1−1/2 Teaspoon Paprika 1/2 Teaspoon Pepper, black 1/4 Teaspoon Garlic...

GrillMaster

Tennessee BBQ Sauce

1 Cup Catsup 1/2 Cup Vinegar 1/4 Cup Worcestershire sauce 2 Cup Water 1 Onions, chopped 1/2 Cup Brown sugar 1 Teaspoon Celery seed 1/2 Teaspoon Salt Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring...

GrillMaster

Watermelon Barbecue Sauce

1 − 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 2 Cups Firmly packed brown sugar 1/2 Cup Sherry 2 Teaspoons Lemon juice 1 Teaspoon Liquid smoke Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours). Stir it occasionally. Add...

GrillMaster

Jack Daniel’s Grilling Sauce

1/2 cup pineapple juice 3 tablespoons soy sauce 1−1/2 teaspoon garlic powder 1/4 cup Jack Daniel’s Whiskey Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8...