GrillMaster

Maple BBQ Sauce

3 tablespoons maple syrup 3 tablespoons chili sauce 1 tablespoon cider vinegar 1 tablespoon canola oil 2 teaspoon Dijon mustard Combine syrup,chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes. Refrigerate until...

GrillMaster

Maple Barbecued Chicken

4 skinless chicken breasts 3 tablespoons maple syrup 3 tablespoons chili sauce 1 tablespoon cider vinegar 1 tablespoon canola oil 2 teaspoon Dijon mustard 1 cup Apple Wood Chips Soak Apple Chips in water for 30 minutes. Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and season with salt and pepper. Add wood chips...

GrillMaster

Kansas City Rib Rub

1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 3/4 tablespoon garlic powder 3/4 tablespoon onion powder 1 teaspoon cayenne Mix all ingredients together and store in an air tight...

GrillMaster

Chili Paste

Chili paste is made with a variety of dried peppers that are ground and mixed with liquid. It is used as a table condiment or as an addition to numerous ethnic dishes as well as soups and stews. Many recipes, such as enchiladas, can also be livened up with chili paste. Most chili pastes add heat as well as flavor. A few are more sweet than hot. Although chili pastes are often called sauces, they are...

GrillMaster

Cajun Blackening Spices

5 teaspoons paprika 1 teaspoon ground dried oregano 1 teaspoon ground dried thyme 1 teaspoon cayenne pepper 1/2 teaspoon finely ground black pepper 1/2 teaspoon finely ground white pepper 1/2 teaspoon garlic powder Mix together and store in an air−tight...